Looking for an easy way to bring rich, garlicky flavor to your dinner table with minimal effort? These shrimp scampi crock pot recipes are the ultimate solution. Whether you’re feeding a busy family or craving comfort food after a long day, slow cooker shrimp scampi delivers juicy shrimp bathed in a buttery lemon sauce with bold seasoning and zero stress.
In this article, I’ll guide you through how to make shrimp scampi in a crock pot, which ingredients to use, and common questions home cooks ask. From weeknight dinners to meal prep wins, this one’s worth bookmarking.
Table of Contents
Shrimp Scampi Crock Pot Recipes That You’ll Love To Make
- Total Time: 3 hours 10 minutes
- Yield: 6 servings
Description
This shrimp scampi crock pot recipe is the ultimate easy dinner juicy shrimp slow-cooked in lemon garlic butter, served over pasta with parmesan.
Ingredients
2 lb shrimp, frozen, precooked, deveined and peeled
½ teaspoon black pepper
1 tablespoon garlic salt
2 lemons, freshly squeezed
½ cup butter, cut into pieces
½ cup freshly grated parmesan cheese
2 tablespoons fresh parsley, for serving
16 oz angel hair pasta, cooked to al dente
Instructions
1. Prepare the Ingredients : Add shrimp, black pepper, garlic salt, lemon juice, and butter to the crock pot.
2. Slow Cook the Shrimp : Cover and cook on low for 2 hours or high for 1 hour until shrimp is heated through.
3. Add Cheese : Stir in half of the parmesan cheese.
4. Plate the Pasta : Serve shrimp over cooked angel hair pasta.
5. Garnish and Serve : Top with remaining parmesan and fresh parsley. Enjoy!
Notes
Use precooked frozen shrimp for best results.
Don’t overcook the shrimp should just be heated through.
Try adding red pepper flakes or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
The Story Behind My Favorite Shrimp Scampi Crock Pot Recipe
Why Shrimp Scampi Crock Pot Recipes Are Always on My Table
Shrimp scampi crock pot recipes aren’t just easy they’re part of my kitchen story. The first time I tried one, I had my doubts. I’d always watched my grandmother whip up shrimp scampi the classic way, quickly sautéing shrimp in garlic and butter, her tiny kitchen filled with that comforting aroma. But life moves fast, and I needed a version that didn’t tie me to the stove. That’s when I gave shrimp scampi a slow cooker spin and it changed everything.
Tossing frozen shrimp, garlic salt, lemon juice, and butter into the crock pot felt almost too easy. But two hours later, I was greeted with tender shrimp in a buttery, citrusy sauce that felt like something you’d get at a restaurant. Even better? My kitchen stayed clean, and I had time to relax while dinner made itself.
Now, shrimp scampi crock pot recipes are one of my go-to meals when I want comfort without the chaos. The combination of simplicity and bold flavor makes this dish ideal for busy weeknights or unexpected dinner guests. And when I serve it over angel hair pasta with a sprinkle of parmesan and parsley, it never fails to impress.
Honestly, I love how crock pot shrimp scampi makes dinner feel special without needing special effort. If you’re looking for more meals like this, check out the Top Tasty Meals homepage or get to know me better on the About page.
How to Make Shrimp Scampi Crock Pot Recipes Work for You
Simple Ingredients, Big Flavor
The best shrimp scampi crock pot recipes always start with fresh, bold ingredients and the beauty is, you don’t need many. You can pull this dish together with pantry staples and frozen shrimp, making it ideal for weeknights or whenever you need a no-fuss meal.
Here’s what goes into these easy shrimp scampi crock pot recipes:
- Frozen shrimp (precooked, peeled, deveined): Saves time without sacrificing flavor.
- Lemon juice: Freshly squeezed adds brightness to balance the buttery sauce.
- Garlic salt and black pepper: Together, they build a deep, savory base.
- Butter: Rich and smooth, it helps blend all the flavors perfectly.
- Parmesan cheese: Half melts into the shrimp mixture, half finishes the plate.
- Angel hair pasta: Cooks quickly and catches the light scampi sauce beautifully.
- Parsley: A fresh pop of green to elevate the final presentation.
These shrimp scampi crock pot recipes are adaptable too. Try adding pinch of red pepper flakes for heat, or swap angel hair for spaghetti squash if you’re watching carbs. Whether you’re meal prepping or hosting a casual dinner, the slow cooker gives you freedom without sacrificing taste.
For more recipes like this one, visit our main course recipe collection or browse questions and answers on our contact page you might find some helpful ideas shared by other home cooks.
Three Simple Steps to a Perfect Slow Cooker Scampi
Making shrimp scampi crock pot recipes is delightfully easy. Start by combining shrimp, lemon juice, garlic salt, pepper, and butter in your slow cooker. Cover and cook on low for 2 hours or high for 1 hour, just until the shrimp are heated through and swimming in a fragrant, buttery sauce.
Next, stir in half the parmesan. Serve over hot angel hair pasta, then top with the remaining cheese and parsley. That’s all. These shrimp scampi crock pot recipes bring gourmet flavor home with no stress, no mess, and all the comfort; you’re creating space in your evening and still ending up with a dish that feels like a treat.
Customize Shrimp Scampi Crock Pot Recipes to Fit Your Life
Smart Swaps and Creative Variations
One reason shrimp scampi crock pot recipes are so popular is their flexibility. The base recipe is simple and flavorful, but you can make it your own with just a few simple adjustments. Don’t have fresh lemon? Bottled lemon juice works in a pinch. Want a little kick? Add a pinch of red pepper flakes.
If you’re looking to boost nutrition, consider tossing in a handful of spinach or sun-dried tomatoes just before serving. Both pair beautifully with shrimp and garlic butter. You can even stir in cooked asparagus or peas for extra texture and color.
Not into pasta? No problem. These shrimp scampi crock pot recipes shine over rice, cauliflower rice, or even creamy polenta. I’ve even served the shrimp on toasted baguette slices as an appetizer it’s a hit at parties and takes zero extra prep.
Looking for more slow-cooked seafood ideas? Keep an eye on new additions in our recipe section or swing by the terms page to learn more about how our content is structured and sourced.
Dietary-Friendly Adjustments That Still Taste Amazing
You don’t need to sacrifice flavor to meet your health goals. These shrimp scampi crock pot recipes can easily be adjusted for a low-carb or gluten-free lifestyle. Skip the pasta and pair the shrimp with zucchini noodles or spiralized squash. For dairy-sensitive eaters, swap the butter with vegan margarine and use a dairy-free cheese alternative.
Counting sodium? Reduce or replace the garlic salt with fresh garlic and a pinch of sea salt. You’ll still get bold flavor with far less salt per serving. And if you’re watching calories, portion the shrimp over roasted vegetables instead of noodles it’s light, filling, and packed with flavor.
The beauty of these shrimp scampi crock pot recipes is that they’re forgiving, adaptable, and delicious no matter how you serve them. Whether you’re cooking for one or prepping a meal for your family, you can trust this dish to deliver every time.
Conclusion: Comfort Food That Cooks Itself
Shrimp scampi crock pot recipes deliver everything we crave in a meal: flavor, simplicity, and a little wow factor. Whether you’re cooking for one or feeding a family, this slow cooker classic transforms everyday ingredients into a comforting dinner you’ll return to again and again. With easy variations and flexible options for different diets, you’ll never get bored.
So next time you want something delicious but stress-free, pull out your slow cooker, grab a bag of shrimp, and let your kitchen do the work. Dinner will be waiting warm, buttery, and absolutely irresistible.
Your Shrimp Scampi Crock Pot Recipes Questions, Answered
How do you cook shrimp scampi in a slow cooker?
Cooking shrimp scampi in a slow cooker is incredibly simple. You combine shrimp, garlic salt, black pepper, lemon juice, and butter directly in your crock pot. Cover and cook on low for 2 hours or high for 1 hour, just until the shrimp are warmed through. Stir in parmesan near the end, and serve over cooked pasta. That’s what makes shrimp scampi crock pot recipes so ideal they’re low-effort but high-reward.
Can you put frozen shrimp in a crock pot?
Yes, you can use frozen shrimp directly in shrimp scampi crock pot recipes, especially if they’re pre-cooked. There’s no need to thaw, which saves time. Just make sure they’re peeled and deveined. Using frozen shrimp ensures they don’t overcook during the slow-cooking process.
What is the scampi sauce made of?
Traditional scampi sauce is a mixture of butter, garlic and lemon juice. In crock pot shrimp scampi, we keep it simple: butter, lemon juice, garlic salt, and pepper. The shrimp release some liquid while cooking, creating a light, flavorful sauce perfect for pasta. For a deeper flavor, you can stir in broth.
What ingredients do I need for shrimp scampi?
Shrimp scampi crock pot recipes call for just a handful of ingredients: frozen precooked shrimp, garlic salt, black pepper, lemon juice, butter, parmesan cheese, and fresh parsley. Angel hair pasta rounds out the dish. Want to get creative? You can add red pepper flakes and spinach or swap in gluten-free noodles.
